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What?!
I came out from my indoor sporting activity last night to find this:


It’s not every day you return to your bike to find it under an inch of snow… So I went to the pub with friends until I thought it was ok to ride home…
Happy Australia Day!
Today I made lamingtons for morning tea.

These aren’t my lamingtons. But mine were just as aesthetically pleasing!
So what does Australia day mean? It’s a nice public holiday. It’s also during a time of the year that usually means nice weather. It’s also known as “Hottest 100 day” because the national radio station Triple J holds the countdown to their national poll of the 100 most popular songs of the year. I also found out (after doing my research) that this is a relatively new holiday for Australians. The day it self (26 January) is when Arthur Phillip landed in Sydney Cove in 1788, with the first 11 convict ships to set up the convict colony that was to become Sydney.
I personally don’t like the way that this day seems to only encompass British occupation of Australia. I’d like to think that one day our national holiday will be assigned to another date in Australian history.
My suggestions are:
3 June
13 February
Does anyone know why I like these two days??
I’ll give a hint (if you want it) in the comments…
New Year’s Eve
Because it wasn’t cold enough in Oxford, we went north to York for NYE 2009. We purchased a hoard of fireworks, which Kate thoroughly enjoyed setting off out the back of Danielle and Roger’s house. I had a big rocket which I set off. I did like the instructions on the fireworks.
1. Set up in a safe area (away from houses and trees)
2. Light fuse
3. Retire 10-15 meters.
“RETIRE!”… I don’t think I’ve run so fast in a long while…
Fireworks stash

It also snowed on NYE which was lovely, so we walked into the Minster and hung out with all the other idiots who thought being out at midnight was a good idea.
We also went over to Leeds to see Dave, Rach, Archie and Ella. Archie was very pre-occupied with a new DVD he got for Christmas featuring diggers. I must admit, it’s good watching!
Some photos (click on the thumbnails)
Christmas Goose
In true Australian style (and on Kate’s suggestion) I roasted our Christmas goose on Webster, my Webber BBQ. Goose is a fatty bird, from our 4.2 kg bird, we got around 900 mL of goose fat. Even with the fat used to roast the veggies, we still had 3 large jars full. I’m sure that fat will be used in the future.
The goose arrived in a box, following our “crack of dawn” Christmas Eve trip to the butcher.

Then onto the BBQ he/she went. This photo was taken through out back doors so excuse the reflection – I think Kate didn’t want to come out in the cold. Yes it was cold. Mighty cold.

I made a 3 short movies of setting up the BBQ. Here, here and here
There’s also some more photos.
gone south for the winter
as it’s a little bit cold in Oxford at the moment (read snowing…) we’ve headed south. to the south of spain. Malaga to be precise. thiis southern spanish port is known for many things, including a particular wine- but let it be said tthat wasnt the reason we came here.. i read it’s a region known for little rainfall- not that i mind the rain in Oxford. Anyway, i think this place is lovely. Everything is open late, and that suits our holiday timetabe! more to come (photos too)
Winter wonderland
During the festive season, the Winter Wonderland is set up in Hyde Park (London). Tuesday night we went in for some goodies. The theme is based around a German Christmas Fair. There are rides (including an outdoor skating rink), food and drink stalls and craft/Christmas trinket vendors. We had some bratwurst, wheat beer and roasted chestnuts. It’s an amazing place as it’s completely fabricated for the event, none of these buildings are permanent. It is incredible that they construct this place for about 4-5 weeks! Some of these buildings are 2-3 storeys too!
Here’s one a video of me marvelling at the buildings, and here’s another
Here’s Kate eating roasted chestnuts for the first time, with commentary…!
Twas the night before Christmas…
and nothing was stirring, not even our GOOSE! Tomorrow’s dinner will be roast goose. We ordered it from our favourite “we hang meat outside” butcher. This morning was an early start to pick mr. goose up, we wanted to beat the rush or people picking up turkey’s and other Christmas meat treats, so we got our local commonwheels car and headed into Oxford at 6.45am. Not a lot of traffic at that hour… funny eh?
Photos of mr. goose to come!
UPDATE: I’ve been thinking of how to cook mr. goose. Kate has suggested I use my birthday present from this summer – a Weber kettle! I think it’s going to be BBQ goose for Christmas. Who says you can’t get your BBQ out for Christmas in the UK??
Christmas is upon us
If you have ignored the Christmas stuff in supermarkets, I found the true sign of Christmas.
Meat hanging in the covered market!

This is a time of year I love. Things get lovely and festive, nice and cold and generally cheerful.
This year, we’ve decided on goose for Christmas lunch. We have to go pick it up on the morning of the 24th. Sometime after 6am. I’m told you have to get there early to avoid the rush. The butcher who we use is a lovely old fashioned butcher, and they are really popular. So we’ll put on our warmest clothes on Thursday morning to head to the butcher nice and early. Probably with a thermos!
I also wondered around Oxford looking for neat things to photograph, so here’s the whole album
