and nothing was stirring, not even our GOOSE! Tomorrow’s dinner will be roast goose. We ordered it from our favourite “we hang meat outside” butcher. This morning was an early start to pick mr. goose up, we wanted to beat the rush or people picking up turkey’s and other Christmas meat treats, so we got our local commonwheels car and headed into Oxford at 6.45am. Not a lot of traffic at that hour… funny eh?
Photos of mr. goose to come!
UPDATE: I’ve been thinking of how to cook mr. goose. Kate has suggested I use my birthday present from this summer – a Weber kettle! I think it’s going to be BBQ goose for Christmas. Who says you can’t get your BBQ out for Christmas in the UK??