If you have ignored the Christmas stuff in supermarkets, I found the true sign of Christmas.
Meat hanging in the covered market!
This is a time of year I love. Things get lovely and festive, nice and cold and generally cheerful.
This year, we’ve decided on goose for Christmas lunch. We have to go pick it up on the morning of the 24th. Sometime after 6am. I’m told you have to get there early to avoid the rush. The butcher who we use is a lovely old fashioned butcher, and they are really popular. So we’ll put on our warmest clothes on Thursday morning to head to the butcher nice and early. Probably with a thermos!
I also wondered around Oxford looking for neat things to photograph, so here’s the whole album
